Patrice Moreux

Sancerre Sauvignon Blanc

8.95 ratings
8.51 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Amy Huson

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad.

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad.

Jan 27th, 2016
Sybaritewino C.Lawrence

classically styled

classically styled

Nov 2nd, 2014
Barb Canpbell

Barb had this 8 years ago

Barb had this 8 years ago

Aug 9th, 2016
Leigh Noir

Leigh had this 9 years ago

Leigh had this 9 years ago

Aug 8th, 2015
Liset Zelaya

Liset had this 10 years ago

Liset had this 10 years ago

Apr 8th, 2014