Complex, sweet spice and herbal elements of mace, anise, candied ginger and wintergreen, soar aromatically above the deeper fruit scents which can best be described as fresh-baked blueberry pie. The flavors are a port lover’s tour-de-force, with a dynamic flavor profile of cassis liqueur, wild elderberry and rich, decadent dark chocolate. True Portuguese style dessert port wine. Steve Glossner, the former winemaker at Justin that put the Isosceles on the map, has created another gem!! **Gold Medal-Orange County Fair
Complex, sweet spice and herbal elements of mace, anise, candied ginger and wintergreen, soar aromatically above the deeper fruit scents which can best be described as fresh-baked blueberry pie. The flavors are a port lover’s tour-de-force, with a dynamic flavor profile of cassis liqueur, wild elderberry and rich, decadent dark chocolate. True Portuguese style dessert port wine. Steve Glossner, the former winemaker at Justin that put the Isosceles on the map, has created another gem!! **Gold Medal-Orange County Fair
Jan 10th, 2015
Paso Robles, Central Coast, California, USA
