Parusso

Bussia Barolo Nebbiolo

9.011 ratings

8.91 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Perfect for pizza, red fruit, berries, tobacco

Perfect for pizza, red fruit, berries, tobacco

Feb 9th, 2020

8.7

A little heat initially but in the glass it settles down--probably needs another 4-5 years.

A little heat initially but in the glass it settles down--probably needs another 4-5 years.

Nov 11th, 2014

9.1

2006 we enjoyed this very much.

2006 we enjoyed this very much.

Nov 1st, 2014

8.9

Joe had this 8 years ago

Joe had this 8 years ago

Jun 20th, 2016

9.4

soeren had this 5 years ago

soeren had this 5 years ago

Aug 9th, 2019

9.8

Rick had this 6 years ago

Rick had this 6 years ago

May 12th, 2018

9.5

Rick had this 6 years ago

Rick had this 6 years ago

Mar 24th, 2018

9.0

Ian had this 6 years ago

Ian had this 6 years ago

Feb 14th, 2018

8.8

Dan had this 8 years ago

Dan had this 8 years ago

Jan 1st, 2016

8.3

Ann had this 10 years ago

Ann had this 10 years ago

Feb 2nd, 2014