Marco Parusso's 2014 Barolo is one of the most stunning wines of the vintage. In 2014, Parusso made a single Barolo that incorporates fruit from Mariondino, Mosconi, Le Coste and most of Bussia. Rich, deep and explosive on the palate, with stunning aromatic presence and overall intensity, the 2014 is remarkably vivid. Beams of supporting tannin give the wine its energy and persistence. Wild cherry, plum, mocha, dried flowers and lavender are some of the many nuances that take shape as this superb Barolo continues to show off its remarkable complexity and personality. The 2014 was vinified with 100% whole clusters and spent 24 months in French oak, 100% of it new. (Antonio Galloni, Vinous, February 2018)
Marco Parusso's 2014 Barolo is one of the most stunning wines of the vintage. In 2014, Parusso made a single Barolo that incorporates fruit from Mariondino, Mosconi, Le Coste and most of Bussia. Rich, deep and explosive on the palate, with stunning aromatic presence and overall intensity, the 2014 is remarkably vivid. Beams of supporting tannin give the wine its energy and persistence. Wild cherry, plum, mocha, dried flowers and lavender are some of the many nuances that take shape as this superb Barolo continues to show off its remarkable complexity and personality. The 2014 was vinified with 100% whole clusters and spent 24 months in French oak, 100% of it new. (Antonio Galloni, Vinous, February 2018)
Feb 1st, 2019
Barolo, Cuneo, Piedmont, Italy
