Parkers Estate

Blue Ash Road Chardonnay

8.28 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christine Rushlow

Too much lemon 2013 version

Too much lemon 2013 version

Aug 2nd, 2017
j g
9.0

Oaky and smooth. Slightly creamy. Excellent for the price.

Oaky and smooth. Slightly creamy. Excellent for the price.

May 3rd, 2017
Ari Oglesby Persaud

A bit sweet for a Chardonnay. Apple, pear, coconut, strong acidity pairs well with creamy curries, rich or mild cheeses, or smoked fish.

A bit sweet for a Chardonnay. Apple, pear, coconut, strong acidity pairs well with creamy curries, rich or mild cheeses, or smoked fish.

Sep 2nd, 2015
Susan Lerner

Susan had this 6 years ago

Susan had this 6 years ago

Dec 12th, 2017
Kari Frantz

Kari had this 8 years ago

Kari had this 8 years ago

Jul 5th, 2016
Jill Vavala

Jill had this 8 years ago

Jill had this 8 years ago

Jan 22nd, 2016
Jennie Tighe

Jennie had this 9 years ago

Jennie had this 9 years ago

Jul 23rd, 2015
A B
9.0

A had this 9 years ago

A had this 9 years ago

May 3rd, 2015