Papapietro Perry

Campbell Ranch Pinot Noir

9.217 ratings

9.21 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Bright. Full of fruit. Another instance of "What's not to love?"

Bright. Full of fruit. Another instance of "What's not to love?"

1 person found it helpfulAug 7th, 2014

9.2

Beautiful elegant soft fruit. Light pepper note.

Beautiful elegant soft fruit. Light pepper note.

Feb 26th, 2015

Anna Sangiacomo

9.4

Velvety Pinot~Delicious

Velvety Pinot~Delicious

Jan 7th, 2018

9.1

Tasty

Tasty

Jan 16th, 2017

9.3

PPP, I ❤️ thee

PPP, I ❤️ thee

Aug 13th, 2016

9.5

B joined the Papapietro Perry wine of the month club #winning

B joined the Papapietro Perry wine of the month club #winning

Jul 15th, 2016

9.0

Delicious Sonoma Coast Pinot. It's my favorite from this producer. Still a bit rich, but very enjoyable.

Delicious Sonoma Coast Pinot. It's my favorite from this producer. Still a bit rich, but very enjoyable.

Jun 19th, 2016

9.4

The 2012 papapietro' have been great. The Campbell Ranch is full bodied and great with ribeye.

The 2012 papapietro' have been great. The Campbell Ranch is full bodied and great with ribeye.

Apr 3rd, 2016

9.1

Almost Burgundian, with savoury notes and dark fruit. Well balanced, not overly ripe. Good persistence.

Almost Burgundian, with savoury notes and dark fruit. Well balanced, not overly ripe. Good persistence.

Mar 3rd, 2015

8.7

Matt had this 7 years ago

Matt had this 7 years ago

Sep 8th, 2017