Paolo Scavino

Prapò Barolo Nebbiolo

9.04 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kirsten Spalding

Cherry, leather, crushed dried herbs (like on the stale end). Bone-sand dry on the finish, it’s like having dust coat my taste buds. Pet a Cirneco dell'Etna while drinking.

Cherry, leather, crushed dried herbs (like on the stale end). Bone-sand dry on the finish, it’s like having dust coat my taste buds. Pet a Cirneco dell'Etna while drinking.

Nov 22nd, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Rustic.

Rustic.

Apr 12th, 2022
Chris Kawatsu

Chris had this 2 years ago

Chris had this 2 years ago

Apr 6th, 2021
Matthew Bricker

Matthew had this 3 years ago

Matthew had this 3 years ago

Jan 24th, 2020