Paolo Scavino
Bricco Ambrogio Barolo Nebbiolo
Would wait on this, has the makings of a great Barolo. Will acquire more.
Would wait on this, has the makings of a great Barolo. Will acquire more.
1 person found it helpfulFeb 18th, 2015Open around 11 hours and drinking beautifully. So much licorice. Concentrated and floral. Singing.
Open around 11 hours and drinking beautifully. So much licorice. Concentrated and floral. Singing.
1 person found it helpfulFeb 15th, 2015Charming barolo with beautiful texture and decades of life ahead
Charming barolo with beautiful texture and decades of life ahead
1 person found it helpfulFeb 6th, 2015Beautiful fragrant nose of ripe black cherry, plum, tar, and licorice. Blackberry and cherry grace the palate with fall leaves and candied high toned fruit. The finish is long and chunky. This will be great.
Beautiful fragrant nose of ripe black cherry, plum, tar, and licorice. Blackberry and cherry grace the palate with fall leaves and candied high toned fruit. The finish is long and chunky. This will be great.
1 person found it helpfulFeb 3rd, 2015Lovely stuff, drinking great but with time in hand.
Lovely stuff, drinking great but with time in hand.
Sep 5th, 2020Just heard there were some Bigfoot sightings in the UP of Michigan. I am ready to go find the big guy!! This wine is outstanding. Persistence paid off as I left this alone in the cellar for a few years. Mouth watering candied cherry.
Just heard there were some Bigfoot sightings in the UP of Michigan. I am ready to go find the big guy!! This wine is outstanding. Persistence paid off as I left this alone in the cellar for a few years. Mouth watering candied cherry.
Feb 10th, 2017Great nose. Roses. Firm tannins. Would be great to lay down several.
Great nose. Roses. Firm tannins. Would be great to lay down several.
Feb 26th, 2016Complex, ripe fruit, blackberries in jam, balsamic, mineral, spices, black pepper, good tannins, good finish @paoloscavino
Complex, ripe fruit, blackberries in jam, balsamic, mineral, spices, black pepper, good tannins, good finish @paoloscavino
Dec 24th, 2014