Palliser Estate

Pencarrow Martinborough Pinot Noir

8.55 ratings
8.71 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.7

2013: surprisingly good for simple NZ Pinot.

2013: surprisingly good for simple NZ Pinot.

Oct 22nd, 2015
Hahye Kim

Hahye had this 8 years ago

Hahye had this 8 years ago

Feb 20th, 2016
Andrew Wilkie

Andrew had this 9 years ago

Andrew had this 9 years ago

Jun 25th, 2015
Philip Hall

Philip had this 9 years ago

Philip had this 9 years ago

Jan 3rd, 2015
Andrew Wilkie

Andrew had this 10 years ago

Andrew had this 10 years ago

Jul 25th, 2014