Pali Wine Co.

Sangiacomo Roberts Road Vineyards Pinot Noir

9.01 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sebastien Leger

A bold Pinot noir from the Santa Rita Hills at 14.8% vol

A bold Pinot noir from the Santa Rita Hills at 14.8% vol

Jun 3rd, 2019