Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo

8.93 ratings
8.82 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Palr brick color, star anise leather spice aromas, palate is refined w still fine steely drying tannins. Exceptional persistence.

Palr brick color, star anise leather spice aromas, palate is refined w still fine steely drying tannins. Exceptional persistence.

Feb 5th, 2015
Gil Krakowsky

Past its peak, but still tasty and interesting. Nose not super fragrant, but interesting with smoke, charred meat, earth, dried mushrooms. Some dried fruit that isn't dominant. Surprisingly thick and palate coating. Great texture. Still has great structure with a bit more black cherry, dried leaves, and drying tannins.

Past its peak, but still tasty and interesting. Nose not super fragrant, but interesting with smoke, charred meat, earth, dried mushrooms. Some dried fruit that isn't dominant. Surprisingly thick and palate coating. Great texture. Still has great structure with a bit more black cherry, dried leaves, and drying tannins.

Oct 9th, 2016
Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.5

Diane had this 10 years ago

Diane had this 10 years ago

Feb 2nd, 2014