Pago de Vallegarcía

Vallegarcía Viognier

8.99 ratings
8.81 pro ratings
Castilla-La Mancha, Spain
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Fernando Vázquez

Viognier fermentado en barrica de los Montes de Toledo. Inicio cerrado con presencia de mucha madera, sobre todo en nariz. Una vez abierto se muestra amplio, graso y muy agradable.

Viognier fermentado en barrica de los Montes de Toledo. Inicio cerrado con presencia de mucha madera, sobre todo en nariz. Una vez abierto se muestra amplio, graso y muy agradable.

1 person found it helpfulJan 31st, 2017
Gerardo Suro

Perfumed nose, floral with some citrus. Medium to full bodied. Balanced acidity.

Perfumed nose, floral with some citrus. Medium to full bodied. Balanced acidity.

1 person found it helpfulAug 20th, 2016
Rustam Baratov

Very oaky, light acidity and 100% Syrah with a fruity, single aromatic taste. Yet, subtle and medium bodied, medium tannins and shows signs of rims.

Very oaky, light acidity and 100% Syrah with a fruity, single aromatic taste. Yet, subtle and medium bodied, medium tannins and shows signs of rims.

Mar 29th, 2020
Stacey

Really smooth white wine

Really smooth white wine

Sep 10th, 2016
Tara Rowland

One the best whites I had in Spain. So beautiful!

One the best whites I had in Spain. So beautiful!

May 2nd, 2016
John Lenart

John had this 5 years ago

John had this 5 years ago

Mar 7th, 2017
Alex Bender

Alex had this 3 years ago

Alex had this 3 years ago

Jun 16th, 2018
ja ramos

ja had this 4 years ago

ja had this 4 years ago

Jan 18th, 2018
David Crusellas

David had this 6 years ago

David had this 6 years ago

Apr 12th, 2016