Rueda, Castilla y León, Spain
The experience is NOT worth it. Eating dirt and then shite exclamation point
The experience is NOT worth it. Eating dirt and then shite exclamation point
Jul 29th, 2017
so this is a weird one. :) nose shows butter, wood, vinyl, buttered toast, spice, faint marshmellow
tastes of spice and funk, very oxidized- reminiscent of a jura- or an old white burgundy. verdejo aged on the lees in french oak for 7 months. from 100-200 year old vines, made with the help of a burgundian oenologist.
so this is a weird one. :) nose shows butter, wood, vinyl, buttered toast, spice, faint marshmellow
tastes of spice and funk, very oxidized- reminiscent of a jura- or an old white burgundy. verdejo aged on the lees in french oak for 7 months. from 100-200 year old vines, made with the help of a burgundian oenologist.
Konstantin had this 8 years ago
Konstantin had this 8 years ago
Oct 18th, 2016
