Orinda Hayes

California Pinot Noir

8.82 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Santiago

Light at first then full with berries in the finish

Light at first then full with berries in the finish

Jan 22nd, 2021
Seiji Takeuchi

Light clear red color. Blackberry on the nose and spices. Unexpectedly complex pinot. 3-3 of Firstleaf.

Light clear red color. Blackberry on the nose and spices. Unexpectedly complex pinot. 3-3 of Firstleaf.

Jun 26th, 2020