26 years later. Double decanted seven-plus hours before we started drinking it. Still a bit tight but really good leather, soy sauce, umami, with the occasional touch of dark cherry.
26 years later. Double decanted seven-plus hours before we started drinking it. Still a bit tight but really good leather, soy sauce, umami, with the occasional touch of dark cherry.
Sep 18th, 2022A true classic style Barolo. Still drinking young 22 years later. One of the last old-fashioned Barolo in the Oddero line-up. Tight even after 90 minutes in the decanter. But as time went on, more red fruits began to come through. Great with stuffed, roast suckling pig with potatoes.
A true classic style Barolo. Still drinking young 22 years later. One of the last old-fashioned Barolo in the Oddero line-up. Tight even after 90 minutes in the decanter. But as time went on, more red fruits began to come through. Great with stuffed, roast suckling pig with potatoes.
Nov 11th, 2018
Barolo, Cuneo, Piedmont, Italy
