Oddero

Brunate Barolo Nebbiolo

9.411 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.6

Stunning. Vibrant, fresh elegant ethereal and balanced with lovely fruit and calming acidity. Very lovely. I will be putting this in my cellar. Ava Gene Portland Check out Instagram @robmondavi

Stunning. Vibrant, fresh elegant ethereal and balanced with lovely fruit and calming acidity. Very lovely. I will be putting this in my cellar. Ava Gene Portland Check out Instagram @robmondavi

Sep 14th, 2018
Jim Wagonfeld

A big boned, dark and serious traditional Barolo. May turn out to be immortal. No better way to celebrate Stuart Lane’s incredible Piedmont cuisine at Spinasse. 5*

A big boned, dark and serious traditional Barolo. May turn out to be immortal. No better way to celebrate Stuart Lane’s incredible Piedmont cuisine at Spinasse. 5*

Jun 18th, 2021
Virgil Smaltz

Very nice Barolo, hints of tobacco, eucalyptus, red currant with a hint of anise. Drinking wonderfully..

Very nice Barolo, hints of tobacco, eucalyptus, red currant with a hint of anise. Drinking wonderfully..

Feb 22nd, 2020
Mary Rossillo

Very floral and complex, long finish

Very floral and complex, long finish

Jan 23rd, 2019
Michael Centanni

Michael had this 8 months ago

Michael had this 8 months ago

Jan 27th, 2021
Valbruzzoli Cristian

Owner Lyra LLC

9.2

Valbruzzoli had this 6 years ago

Valbruzzoli had this 6 years ago

Mar 31st, 2015
Hai Tran

Hai had this 7 years ago

Hai had this 7 years ago

Oct 21st, 2014
Kelly Velez

Kelly had this 2 years ago

Kelly had this 2 years ago

Dec 17th, 2019
John Clinton

John had this 4 years ago

John had this 4 years ago

Mar 13th, 2018
John Clinton

John had this 4 years ago

John had this 4 years ago

Feb 9th, 2018