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A very light coloured and light bodied red. I have had more full bodied Gamays and Pinots than this. Fresh primary and different. An element of savoury red cordial but it's better than that. Must have something going for it when the Rolling Stones turn up out of the blue last year for a tasting and buy everything from their small production. Tasted my last bottle 103 weeks later on 20th September 2018. The raspberry notes of the Grenache on show on nose and palate.
A very light coloured and light bodied red. I have had more full bodied Gamays and Pinots than this. Fresh primary and different. An element of savoury red cordial but it's better than that. Must have something going for it when the Rolling Stones turn up out of the blue last year for a tasting and buy everything from their small production. Tasted my last bottle 103 weeks later on 20th September 2018. The raspberry notes of the Grenache on show on nose and palate.
Very refreshing new producer from Australia, naturally made and light on its feet. It took some time to open (a shake and a decant) but after almost an hour it really opened up.
Very refreshing new producer from Australia, naturally made and light on its feet. It took some time to open (a shake and a decant) but after almost an hour it really opened up.
Super glou cuvée from Taras Ochota in Adelaide Hills | Carbonic maceration for a blend of 88% grenache, 12% syrah | 2014 Ochota Barrels The Green Room McLaren Vale
Super glou cuvée from Taras Ochota in Adelaide Hills | Carbonic maceration for a blend of 88% grenache, 12% syrah | 2014 Ochota Barrels The Green Room McLaren Vale
McLaren Vale, Fleurieu, South Australia, Australia
