Purple in color with a wide purplish/ reddish rim.
Fruity nose of red fruits with earth, light oak, spices and chocolate notes.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, coffee, licorice, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy pomegranates.
This is a very tasty Cabernet Sauvignon based Bordeaux blend from Napa Valley. Complex and interesting, spicy and tangy.
Still young and needs 5 to 7 years in the bottle to mature properly. Feels like a Right Bank Bordeaux, at this point.
Easy drinking, and a good sipping wine that also paired nicely with my chicken kebab.
A blend of 55% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 10% Malbec and 2% Petit Verdot.
14.1% alcohol by volume.
91 points.
$50.
Purple in color with a wide purplish/ reddish rim.
Fruity nose of red fruits with earth, light oak, spices and chocolate notes.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, coffee, licorice, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy pomegranates.
This is a very tasty Cabernet Sauvignon based Bordeaux blend from Napa Valley. Complex and interesting, spicy and tangy.
Still young and needs 5 to 7 years in the bottle to mature properly. Feels like a Right Bank Bordeaux, at this point.
Easy drinking, and a good sipping wine that also paired nicely with my chicken kebab.
A blend of 55% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 10% Malbec and 2% Petit Verdot.
14.1% alcohol by volume.
91 points.
$50.
Sep 28th, 2026
Napa Valley, California, USA
