No Girls Wines

La Paciencia Vineyard Grenache

9.38 ratings
9.71 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Dr. Owen Bargreen

The La Paciencia Vineyard was planted over the course of three years, with three acres each planted to Grenache, Syrah and Tempranillo. The 2015 Grenache from this vineyard is one of the best red wines from Washington that I have sampled from this warm vintage. This incredible wine was aged in a combination of neutral oak and stainless steel prior to bottling. The nose is completely intoxicating with exotic aromatics of blood orange, wild strawberries, damp earth, guava purée, and peat moss tones with wild blackberry that all take shape in the glass. The palate shows an incredible range of flavors, which include blood orange zest, forest floor, white truffle, red currant jelly and umami. The wonderful combination of saline and savory characteristics makes your mouth water and completely captivates the senses. Despite coming from a warm vintage, the level of acidity that vigneronne, Elizabeth Bourcier, was able to capture is highly impressive. Thjs thrilling wine is beautiful to savor now but has another decade ahead of it. Drink 2019-2029- 97

The La Paciencia Vineyard was planted over the course of three years, with three acres each planted to Grenache, Syrah and Tempranillo. The 2015 Grenache from this vineyard is one of the best red wines from Washington that I have sampled from this warm vintage. This incredible wine was aged in a combination of neutral oak and stainless steel prior to bottling. The nose is completely intoxicating with exotic aromatics of blood orange, wild strawberries, damp earth, guava purée, and peat moss tones with wild blackberry that all take shape in the glass. The palate shows an incredible range of flavors, which include blood orange zest, forest floor, white truffle, red currant jelly and umami. The wonderful combination of saline and savory characteristics makes your mouth water and completely captivates the senses. Despite coming from a warm vintage, the level of acidity that vigneronne, Elizabeth Bourcier, was able to capture is highly impressive. Thjs thrilling wine is beautiful to savor now but has another decade ahead of it. Drink 2019-2029- 97

1 person found it helpfulDec 17th, 2019
Scot Walker

Leather and dark fruit in the nose with dark fruit especially black cherries along with leather and spice in the palate.

Leather and dark fruit in the nose with dark fruit especially black cherries along with leather and spice in the palate.

Apr 6th, 2024
Stephen Long

This is a wicked wine. Medium red/medium garnet. Savory wine for sure. Nose is majority meat ( maybe some beef that’s been left in the sun, or some smoked bacon ), black tea, sour cherry, plum, earth, poo, some floral notes. Palate follows, meat and black tea, strawberry, sour cherry. All of the Cayuse has this similarity for sure. Horsepower Sur Echalas light.

This is a wicked wine. Medium red/medium garnet. Savory wine for sure. Nose is majority meat ( maybe some beef that’s been left in the sun, or some smoked bacon ), black tea, sour cherry, plum, earth, poo, some floral notes. Palate follows, meat and black tea, strawberry, sour cherry. All of the Cayuse has this similarity for sure. Horsepower Sur Echalas light.

Jul 27th, 2019
Nick H
9.3

Enjoying a head-to-head Grenache tasting with this an Nine Suns. Certainly cool climate, had the Rocks District funk, but blew off well through the day before dinner. Herbaceous tapenade tang with some iron and rock hiding underneath. Looking forward to what 5-10 years will bring.

Enjoying a head-to-head Grenache tasting with this an Nine Suns. Certainly cool climate, had the Rocks District funk, but blew off well through the day before dinner. Herbaceous tapenade tang with some iron and rock hiding underneath. Looking forward to what 5-10 years will bring.

Apr 14th, 2019
Will Bean

Will had this 6 months ago

Will had this 6 months ago

Nov 1st, 2023
Bruce Baldinger

Bruce had this 10 months ago

Bruce had this 10 months ago

Jul 1st, 2023
Mike D
9.6

Mike had this 5 years ago

Mike had this 5 years ago

Jun 26th, 2019
Mike D
9.5

Mike had this 5 years ago

Mike had this 5 years ago

Jun 11th, 2019