Nicolas Potel

Vieilles Vignes Bourgogne Pinot Noir

8.93 ratings
9.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Doucet-Walter

2013 was kind of green and a bit high in terms of acid. 2014 is ripe and balanced, nice complexity in terms of aromas too. Great value.

2013 was kind of green and a bit high in terms of acid. 2014 is ripe and balanced, nice complexity in terms of aromas too. Great value.

2 people found it helpfulJan 25th, 2016
Laura Josel

Laura had this 9 years ago

Laura had this 9 years ago

Mar 6th, 2017
Robin Anthony

Robin had this 10 years ago

Robin had this 10 years ago

Aug 29th, 2016