Nicolas Potel

Vieilles Vignes Bourgogne Pinot Noir

8.93 ratings
9.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Doucet-Walter

2013 was kind of green and a bit high in terms of acid. 2014 is ripe and balanced, nice complexity in terms of aromas too. Great value.

2013 was kind of green and a bit high in terms of acid. 2014 is ripe and balanced, nice complexity in terms of aromas too. Great value.

2 people found it helpfulJan 25th, 2016
Laura Josel

Laura had this 10 years ago

Laura had this 10 years ago

Mar 6th, 2017
Robin Anthony

Robin had this 10 years ago

Robin had this 10 years ago

Aug 29th, 2016