Nicolas Joly

Clos de la Bergerie Savennières Roche aux Moines Chenin Blanc

9.313 ratings
9.23 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Chris Haywood

Pineapple sav? It's concentrated and a dream

Pineapple sav? It's concentrated and a dream

Nov 13th, 2022
Chris Haywood

Natty, stone fruits and nuts, the acid held well. I mean its a total blowout. Of course it is.

Natty, stone fruits and nuts, the acid held well. I mean its a total blowout. Of course it is.

Jul 30th, 2022
John Mcgrory

Love the non fruit boozy mineral flavor....

Love the non fruit boozy mineral flavor....

Apr 21st, 2020
Stephen Pierron

OMG..... beautifully structured Chenin Blanc from the Loire Valley of France... doesn't get any better! Paired exceptionally well with both fish and duck tonight. Notes to come.... I have my homework with this one!

OMG..... beautifully structured Chenin Blanc from the Loire Valley of France... doesn't get any better! Paired exceptionally well with both fish and duck tonight. Notes to come.... I have my homework with this one!

Jun 19th, 2018
Matt Trader

Matt had this 6 years ago

Matt had this 6 years ago

Oct 22nd, 2018
Adam Kincaid

Adam had this 6 years ago

Adam had this 6 years ago

Apr 20th, 2018
Cristiano Garella

Cristiano had this 6 years ago

Cristiano had this 6 years ago

Apr 5th, 2018
Gary Hack

Gary had this 3 years ago

Gary had this 3 years ago

Jun 12th, 2021
Yasin Mo

Yasin had this 3 years ago

Yasin had this 3 years ago

Feb 28th, 2021
Josh Trowbridge

Josh had this 6 years ago

Josh had this 6 years ago

May 26th, 2018