Neyers

Roberts Road Pinot Noir

9.35 ratings
9.33 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.7

I enjoyed this but very typical of the area. A strong reason why AVA was sub divided however. Flavorful but lacked backbone

I enjoyed this but very typical of the area. A strong reason why AVA was sub divided however. Flavorful but lacked backbone

Jun 13th, 2013
Guy La Ferrera

Rich. Extracted pinot. Multiple layers of spice ... Lovely complexity. Long. Finish. Bravo

Rich. Extracted pinot. Multiple layers of spice ... Lovely complexity. Long. Finish. Bravo

Jun 8th, 2015
Mara Ambrose

Mara had this 10 years ago

Mara had this 10 years ago

Sep 9th, 2014