
Oak done right. Barrel fermented and aged 9 months sur lie in French and American oak. full bodied with mostly tree fruit and strong vanilla/spice, all balanced with excellent acidity.
Oak done right. Barrel fermented and aged 9 months sur lie in French and American oak. full bodied with mostly tree fruit and strong vanilla/spice, all balanced with excellent acidity.
1 person found it helpfulAug 28th, 2013