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Mt. Difficulty

Roaring Meg Pinot Noir

8.84 ratings
8.81 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mt. DifficultyCentral Otago, OtagoPinot Noir
Top Notes For
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.8

Delightful spice, earth, cherry nose. Palate is soft and long, mushrooms, damp earth, whispers of spices, dark cherry, dried herbs.

Delightful spice, earth, cherry nose. Palate is soft and long, mushrooms, damp earth, whispers of spices, dark cherry, dried herbs.

Apr 11th, 2021
Doggfather
9.1

Really solid Otago

Really solid Otago

Jan 2nd, 2024
Jan de Weerd
9.1

Bone dry spicy Pinot with nice earthy edge.

Bone dry spicy Pinot with nice earthy edge.

Nov 4th, 2019
Marc o'meara
8.4

Marc had this 4 years ago

Marc had this 4 years ago

Apr 13th, 2020