Morgadío

Legado del Conde Rías Baixas Albariño

8.827 ratings
9.03 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Thomas J Demetriou

Thomas had this 6 years ago

Thomas had this 6 years ago

1 person found it helpfulNov 29th, 2017
Tom Riley

Light aromas of lime and flint, with generous acid. Medium body, more on the simple side than not. Medium and pleasant finish. 2013. At 12.5%abv and for $15 it's a super quaffer for a summer picnic. Great with cold shellfish.

Light aromas of lime and flint, with generous acid. Medium body, more on the simple side than not. Medium and pleasant finish. 2013. At 12.5%abv and for $15 it's a super quaffer for a summer picnic. Great with cold shellfish.

1 person found it helpfulJun 18th, 2015
Jonas Johansson

Love this Albariño full of slate and brine.

Love this Albariño full of slate and brine.

Mar 1st, 2017
J Schultz

Great big citrus and green apple notes. Light clean finish. Great warm weather wine. Paired perfect with shrimp scampi.

Great big citrus and green apple notes. Light clean finish. Great warm weather wine. Paired perfect with shrimp scampi.

Jul 6th, 2016
Maisha Joshua

Perfect for this New Orleans weather. It smells of pears and crisp apple.

Perfect for this New Orleans weather. It smells of pears and crisp apple.

Dec 28th, 2015
Jocelyn Mortero

Light yet maintains just the right acidity without compromising its smoothness. Delectable!

Light yet maintains just the right acidity without compromising its smoothness. Delectable!

Sep 11th, 2015
Daniel Schiavone

Great refreshing White. Lynn likes

Great refreshing White. Lynn likes

Apr 28th, 2015
Marguerite Harrington

Too oaky and heavy

Too oaky and heavy

Apr 7th, 2015
Sarah-Mary Gerchman

Soft stone fruit. A touch perfumed, pleasant minerality/crisp. Easy and elegant summer drinking.

Soft stone fruit. A touch perfumed, pleasant minerality/crisp. Easy and elegant summer drinking.

Aug 4th, 2013
Patty Ruzich

White. Great summer. Seafood wine

White. Great summer. Seafood wine

Jun 21st, 2013