Morandé

Gran Reserva Casablanca Valley Pinot Noir

9.13 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Frank

2009 vintage - some cherries, BBQ, spices.

2009 vintage - some cherries, BBQ, spices.

Apr 2nd, 2017
Tree Kilpatrick

Smoke and cherry with a hint of asparagus on nose. Plenty of acid to balance the juicy explosive flavor. A nice big Pinot.

Smoke and cherry with a hint of asparagus on nose. Plenty of acid to balance the juicy explosive flavor. A nice big Pinot.

Feb 11th, 2017
Alexander Lau

Alexander had this 12 years ago

Alexander had this 12 years ago

Nov 11th, 2012