Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.51 ratings
9.51 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Mazanowski

Dark cherry, fresh tobacco, black olive, mineral backbone. Big structure with being overtly Tannic. Great mouth feel and finish

Dark cherry, fresh tobacco, black olive, mineral backbone. Big structure with being overtly Tannic. Great mouth feel and finish

Oct 16th, 2016