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Mongeard-Mugneret

Bourgogne Pinot Noir

9.19 ratings
8.82 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mongeard-MugneretBurgundy, FrancePinot Noir
Top Notes For
Ross Chernin
9.2

Chanterelle mushrooms, wet cured tobacco leaf, black cherry.

Dried apricot, cedar, good acid, black tea, dried time. Dense and elegent and approachable.

Chanterelle mushrooms, wet cured tobacco leaf, black cherry.

Dried apricot, cedar, good acid, black tea, dried time. Dense and elegent and approachable.

Jun 4th, 2020
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Better on day two. Acidic and lean but very pretty. Good Bourgogne but nothing exciting.

Better on day two. Acidic and lean but very pretty. Good Bourgogne but nothing exciting.

1 person found it helpfulJan 28th, 2021
Naoki Kondo
8.9

Acid and light tannin.

Acid and light tannin.

Oct 13th, 2019
Scott E. Becker
9.0

[Tasted on December 8, 2018 at Home]

Red fruit on nose. Dark cherry and cranberry, with iron and cigar box. Racy acidity. Nice Bourgogne Rouge.

[Tasted on December 8, 2018 at Home]

Red fruit on nose. Dark cherry and cranberry, with iron and cigar box. Racy acidity. Nice Bourgogne Rouge.

Dec 9th, 2018
Soshi Takao
9.1

Soshi had this 5 years ago

Soshi had this 5 years ago

Aug 15th, 2019
Soshi Takao
9.1

Soshi had this 5 years ago

Soshi had this 5 years ago

May 31st, 2019
Soshi Takao
9.3

Soshi had this 5 years ago

Soshi had this 5 years ago

Apr 16th, 2019
Soshi Takao
9.2

Soshi had this 5 years ago

Soshi had this 5 years ago

Mar 31st, 2019
Soshi Takao
9.3

Soshi had this 5 years ago

Soshi had this 5 years ago

Feb 12th, 2019
makin mayu

makin had this 4 years ago

makin had this 4 years ago

Nov 30th, 2019