Momo

Marlborough Pinot Noir

8.623 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kailee Maguire

Sensational summer red. Light, bursting with blackberry and raspberry notes.

Sensational summer red. Light, bursting with blackberry and raspberry notes.

May 22nd, 2017
Key Clark

Decent red

Decent red

Mar 11th, 2017
Tomasz Rynkiewicz

Super fruity, lots of strawberries and raspberries, plum stone. Nose: dried fruits and clay. Very light.

Super fruity, lots of strawberries and raspberries, plum stone. Nose: dried fruits and clay. Very light.

Sep 28th, 2016
Terry Kirby

Decent nose - at least it smells like a Pinot - taste weak / no follow through / not even worth a second bottle ( despite cheap price - value trap!)

Decent nose - at least it smells like a Pinot - taste weak / no follow through / not even worth a second bottle ( despite cheap price - value trap!)

Aug 14th, 2016
Adrian Raddenbury

Slight bitterness, otherwise perfectly drinkable on its own.

Slight bitterness, otherwise perfectly drinkable on its own.

May 30th, 2016
Alix Milne

Pretty nondescript, but easy drinking

Pretty nondescript, but easy drinking

Apr 22nd, 2016
Lynn Gowdy

Red fruits- raspberry, strawberry, plum- a dash of spice, throw in a savory hint of leather and dusty tannins, and voilá!

Red fruits- raspberry, strawberry, plum- a dash of spice, throw in a savory hint of leather and dusty tannins, and voilá!

Feb 2nd, 2016
MyLy Pham

So-so, light body, light taste.

So-so, light body, light taste.

Jan 30th, 2016
Jimmy Smith

Director, West and North London Wine School

8.7

Light, juicy, pretty. Easy.

Light, juicy, pretty. Easy.

May 17th, 2015
David Dadekian

David had this 6 years ago

David had this 6 years ago

May 1st, 2018