Mommessin

Clos de Tart Grand Cru Pinot Noir

9.426 ratings
9.412 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Blanken

Holy beautiful! Great wine!

Holy beautiful! Great wine!

Jun 6th, 2016
Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Haut Brion almost unpleasant and a lovely Tart

Haut Brion almost unpleasant and a lovely Tart

Nov 25th, 2015
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

8.9

Best way to get ready for #ironsommelier with @craigcollins @jackmason

Best way to get ready for #ironsommelier with @craigcollins @jackmason

Oct 1st, 2015
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.9

What a Victorian dusty purple rose delight

What a Victorian dusty purple rose delight

Oct 6th, 2014
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Intense, concentrated, delicate spice, surprisingly ripe and opulent

Intense, concentrated, delicate spice, surprisingly ripe and opulent

May 8th, 2014
Alvaro Bustillos

Eugenio baeza, mazf , z4, nestor baeza

Eugenio baeza, mazf , z4, nestor baeza

Jun 27th, 2021
Alvaro Bustillos

Mazf

Jun 26th, 2020
Cain Diaz

🙌🏽

🙌🏽

Jan 6th, 2018
The Schwartz

2006 quite elegant

2006 quite elegant

Mar 19th, 2016
Conrad Green

Oak still heavy. Deep, brooding dark fruit. Dense. Quality. Needs a lot of time

Oak still heavy. Deep, brooding dark fruit. Dense. Quality. Needs a lot of time

Feb 11th, 2016