Nice Bordeaux blend with some initial spice but things open well in the decanter
Nice Bordeaux blend with some initial spice but things open well in the decanter
Apr 1st, 2018Solid wine. Edge burned off after a few hours in the decanter. Tartness with a touch of fruit and earth.
Solid wine. Edge burned off after a few hours in the decanter. Tartness with a touch of fruit and earth.
Jan 15th, 2018
5th bottle. Keeps getting better.
5th bottle. Keeps getting better.
Jan 5th, 2017
Grippy tannins, well integrated, not a whole lot of depth...but a steal at $25 a bottle.
Grippy tannins, well integrated, not a whole lot of depth...but a steal at $25 a bottle.
May 22nd, 2016Very pleasant and versatile food wine. Dark fruit, structured yet light on its feet. Dead ringer for old-world Italian. Forget that it's from Napa, if I drank this in Italy I'd be raving about it. Killed with braised lamb.
Very pleasant and versatile food wine. Dark fruit, structured yet light on its feet. Dead ringer for old-world Italian. Forget that it's from Napa, if I drank this in Italy I'd be raving about it. Killed with braised lamb.
Apr 27th, 2016
Josh had this 8 years ago
Josh had this 8 years ago
Dec 18th, 2016
Keith had this 9 years ago
Keith had this 9 years ago
Jun 4th, 2016
Mike had this 9 years ago
Mike had this 9 years ago
May 20th, 2016Mike had this 9 years ago
Mike had this 9 years ago
May 7th, 2016
Brian had this 9 years ago
Brian had this 9 years ago
May 2nd, 2016
Oakville, Napa Valley, California, USA
