Milan Nestarec

Okr Chardonnay Blend

8.92 ratings
-no pro ratings
Morava, Czech Republic
Chardonnay, Grüner Veltliner, Sauvignon, Traminer
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Salads & Greens
Top Notes For
Stas Medvedev

🏅 Rating 90/100 (4,0⭐)

Highly drinkable beautifully balanced orange wine. Exactly the way we like it. All-star blend of Chardonnay, Gruner Veltliner, Sauvignon and a little bit of Traminer. Well structured with gastronomic appeal. Comes in cute minimagnums (1L)

Can't think of a better amber wine for the induction into the category.

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Read my wine writing at [URL=http://stasmedvedev.lv/wine]stasmedvedev.lv[/URL]
and follow me on [URL=https://instagram.com/wine_talks_club]Instagram[/URL]

🏅 Rating 90/100 (4,0⭐)

Highly drinkable beautifully balanced orange wine. Exactly the way we like it. All-star blend of Chardonnay, Gruner Veltliner, Sauvignon and a little bit of Traminer. Well structured with gastronomic appeal. Comes in cute minimagnums (1L)

Can't think of a better amber wine for the induction into the category.

---
Read my wine writing at [URL=http://stasmedvedev.lv/wine]stasmedvedev.lv[/URL]
and follow me on [URL=https://instagram.com/wine_talks_club]Instagram[/URL]

1 person found it helpfulDec 16th, 2021
Martinez

Very light, quaffable skin contact wine by reputed natural wine producer Milan Nestarec. Blend of Chardonnay, Gruner Veltliner, Sauvignon and Traminer from different vineyards in Moravský Žižkov and Velké Bílovice fermented with skins (5-7 days maceration). Aged for about 11 months (50% in oak, 50% in stainless steel). Aromatic, fruity, easy to drink.

Very light, quaffable skin contact wine by reputed natural wine producer Milan Nestarec. Blend of Chardonnay, Gruner Veltliner, Sauvignon and Traminer from different vineyards in Moravský Žižkov and Velké Bílovice fermented with skins (5-7 days maceration). Aged for about 11 months (50% in oak, 50% in stainless steel). Aromatic, fruity, easy to drink.

May 26th, 2022