Michel Rebourgeon

Cuvee William Pommard Pinot Noir

9.42 ratings
9.42 pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.4

Great nose of spice dark red cherries, some plum and a meatiness. Decaying. leaves and huge minerals. Expansive. Palate has that extraordinary Rebourgeon fruit wrapped in silk. Gorgeous finesse here. Long and juicy. Black and red cherries galore. So well made.

Great nose of spice dark red cherries, some plum and a meatiness. Decaying. leaves and huge minerals. Expansive. Palate has that extraordinary Rebourgeon fruit wrapped in silk. Gorgeous finesse here. Long and juicy. Black and red cherries galore. So well made.

Mar 13th, 2024
Lyle Fass

Founder Fass Selections

9.4

My man killed 2020. Slayed it like it was a dragon. Super nose of stone, dark red cherries, lovely earth character, some tweed jacket and all of this is presented like refined silk or velvet. Man what strides William has taken. Wow that is just the sexiest, velvet, sweet fruited Pommard one can imagine! This is so fresh, yet also lush and succulent. Wow. What texture and refinement. Williams’s tannin quality has improved so much from 19 to 20. They are so silky, sweet and finely knit. Nose starting to get more red cherries and some nice florals. He nailed this vintage. So energetic and juicy. Just so good. As it airs I’ll be back. Such freshness with air and it gets tangy. Terrific, invigorating Pommard. After 3 hours nose has dark florals. Palate is now elegant and has such deep echoing fruit. So rich yet so ethereal. Masterful.

My man killed 2020. Slayed it like it was a dragon. Super nose of stone, dark red cherries, lovely earth character, some tweed jacket and all of this is presented like refined silk or velvet. Man what strides William has taken. Wow that is just the sexiest, velvet, sweet fruited Pommard one can imagine! This is so fresh, yet also lush and succulent. Wow. What texture and refinement. Williams’s tannin quality has improved so much from 19 to 20. They are so silky, sweet and finely knit. Nose starting to get more red cherries and some nice florals. He nailed this vintage. So energetic and juicy. Just so good. As it airs I’ll be back. Such freshness with air and it gets tangy. Terrific, invigorating Pommard. After 3 hours nose has dark florals. Palate is now elegant and has such deep echoing fruit. So rich yet so ethereal. Masterful.

Jun 16th, 2022