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Michael David Winery

California Sauvignon Blanc

8.611 ratings
8.81 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Michael David WineryCalifornia, USASauvignon Blanc
Top Notes For
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.8

Pear dominates the palate, noticing white pepper and possibly menthol/eucalyptus

Pear dominates the palate, noticing white pepper and possibly menthol/eucalyptus

Jul 20th, 2015
Julia Stein
8.8

J:smooth light citrus flavored. Fairly standard SB. 9.0
B: could easily drink every night. Smooth. Less "bumpy" than the chablis. Overall like it. Possibly would drink over pinot. 9.5
N: there is no smell. It is probably the single most unimpressive wine I've ever had. Overall net neutral. Not impressive but not disgusting. I want to say mean things but I don't want to hurt its feelings. 8.0

J:smooth light citrus flavored. Fairly standard SB. 9.0
B: could easily drink every night. Smooth. Less "bumpy" than the chablis. Overall like it. Possibly would drink over pinot. 9.5
N: there is no smell. It is probably the single most unimpressive wine I've ever had. Overall net neutral. Not impressive but not disgusting. I want to say mean things but I don't want to hurt its feelings. 8.0

Sep 21st, 2021
Priscilla LeCompte
8.7

Not as good as a NZ but enjoyable. Crisp and light.

Not as good as a NZ but enjoyable. Crisp and light.

Jun 28th, 2018
Kevin LeCompte
9.0

Another good wine from MD. Not as good as New Zealand but great wine.

Another good wine from MD. Not as good as New Zealand but great wine.

Jun 28th, 2018
Shawn Stokvis
7.0

Pleasant aromas of grapefruit and tropical fruits, nice acidity, slight lemongrass... Finish slightly off putting and lingers not in a good way

Pleasant aromas of grapefruit and tropical fruits, nice acidity, slight lemongrass... Finish slightly off putting and lingers not in a good way

Apr 29th, 2015
ebeths
8.8

Paired with Baked Brie with preserved lemon jam, very light

Paired with Baked Brie with preserved lemon jam, very light

Mar 19th, 2015
Allison Friedman
8.1

Allison had this 6 years ago

Allison had this 6 years ago

Jul 11th, 2018
Melissa Krampota
10

Melissa had this 7 years ago

Melissa had this 7 years ago

Jan 24th, 2017
Lori Lowman
8.9

Lori had this 8 years ago

Lori had this 8 years ago

Aug 10th, 2016
Laurie Hovermale
9.0

Laurie had this 8 years ago

Laurie had this 8 years ago

Apr 17th, 2016