Maysara Winery

Jamsheed Momtazi Vineyard Pinot Noir

9.026 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Nohle

Fantastic Pinot, full and complex.

Fantastic Pinot, full and complex.

1 person found it helpfulNov 15th, 2015
Rhishi Pethe

Dry

Jun 28th, 2021
Jennifer Pletcher

Very jammy with some smoky oaky notes

Very jammy with some smoky oaky notes

May 18th, 2021
Jasper Brinton

Almost a port. Too powerful for a classic Pinot, however honest and succulent.

Almost a port. Too powerful for a classic Pinot, however honest and succulent.

Jun 29th, 2019
Justin Tomac

Fruity meaty

Fruity meaty

Mar 25th, 2019
Carter Pelham

Complex dark red fruit, spice, herb, and faint Earth on nose and palate. Lengthy finish. Med+ body, med tannin and acid

Complex dark red fruit, spice, herb, and faint Earth on nose and palate. Lengthy finish. Med+ body, med tannin and acid

Aug 6th, 2018
James Gourley

Good Pinot. Pretty dark fruit but not as harmonious as I'd expect from a 2012 Oregon Pinot.

Good Pinot. Pretty dark fruit but not as harmonious as I'd expect from a 2012 Oregon Pinot.

Jun 18th, 2018
Bill Lee

Smoky and dark fruits not at all expected. Everything you would want from a quality biodynamic producer.

Smoky and dark fruits not at all expected. Everything you would want from a quality biodynamic producer.

Mar 16th, 2018
Jeff McKenzie

Good but not great

Good but not great

Aug 22nd, 2017
James Gourley

Fair for a 2012 Oregon Pinot. The fruit was a bit too tart and then became flabby through the finish.

Fair for a 2012 Oregon Pinot. The fruit was a bit too tart and then became flabby through the finish.

Sep 11th, 2016