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Maycas Del Limari

Pinot Noir

8.42 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Maycas Del LimariLimarí Valley, CoquimboPinot Noir
Top Notes For
Jason MacLean
8.9

A little woody at first but irons out nicely after a half hour or so. 5 years after harvest maybe no surprise the fruit isn't at peak vibrancy, but still pretty good. Not much like a Pinot. Valle de Limari.

A little woody at first but irons out nicely after a half hour or so. 5 years after harvest maybe no surprise the fruit isn't at peak vibrancy, but still pretty good. Not much like a Pinot. Valle de Limari.

Nov 30th, 2016
Glen Wigney
8.0

Glen had this 8 years ago

Glen had this 8 years ago

Jan 9th, 2016