Matthew Taylor

Michaud Vineyard Pinot Noir

9.81 ratings
9.81 pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Bramble berries, leathery tannins, sun-baked earth, a little age is making this wine even better

Bramble berries, leathery tannins, sun-baked earth, a little age is making this wine even better

Jun 19th, 2015