Massolino

Serralunga d'Alba Barolo Nebbiolo

8.42 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
John Burns

Parafada - on the top end of a long slide to its end, just over enough that the dried fruit has turned slightly rank. That said tannins are still quite chewy and so it's a curious blend of bulk and overage.

Parafada - on the top end of a long slide to its end, just over enough that the dried fruit has turned slightly rank. That said tannins are still quite chewy and so it's a curious blend of bulk and overage.

Feb 8th, 2016
Michael Cramer

Michael had this 7 years ago

Michael had this 7 years ago

Aug 20th, 2015