Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. My #1
Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. My #1
Jun 24th, 2021
Floral notes at first then as the wine opened up from decanting stone fruit and mineral notes awaken. Tannins still have plenty of grip. Stone fruit, black olives, wet stone, black tea on palate. 2000 vintage
Floral notes at first then as the wine opened up from decanting stone fruit and mineral notes awaken. Tannins still have plenty of grip. Stone fruit, black olives, wet stone, black tea on palate. 2000 vintage
May 18th, 2015
Pretty Barolo but needed time to open up.
Pretty Barolo but needed time to open up.
Mar 21st, 2015
Quail & Barolo
Jul 15th, 2018
Delicious tannins that have smoothed out with age but still have some kick... this is mostly red fruit and some sweet something that I can’t pinpoint.. the acidity makes me come back for another sip... the nose is not that strong yet again I am recovering from a cold so maybe I am missing something...faint hints of rose petals and cranberries?? This could have gone for a while longer but I needed my Barolo tonight!!
Delicious tannins that have smoothed out with age but still have some kick... this is mostly red fruit and some sweet something that I can’t pinpoint.. the acidity makes me come back for another sip... the nose is not that strong yet again I am recovering from a cold so maybe I am missing something...faint hints of rose petals and cranberries?? This could have gone for a while longer but I needed my Barolo tonight!!
Apr 14th, 2019
Cherry gummybears, leather, dried roses, tobacco, cinnamon, it goes on😋
Cherry gummybears, leather, dried roses, tobacco, cinnamon, it goes on😋
Sep 3rd, 2017
2000 vintage
Dec 25th, 2015
2000 drinking perfect.
Nov 7th, 2015
Beautiful. Floral notes with plums on the nose. Black olives, plums, and red fruits.
Beautiful. Floral notes with plums on the nose. Black olives, plums, and red fruits.
Jul 20th, 20152000 vintage - Lots of cranberries as bacon. Really. Aging nicely. A bit light-bodied for a Serralunga. But still really good.
2000 vintage - Lots of cranberries as bacon. Really. Aging nicely. A bit light-bodied for a Serralunga. But still really good.
Feb 17th, 2015
Barolo, Cuneo, Piedmont, Italy
