Masseria Li Veli

Askos Susumaniello

9.117 ratings
9.03 pro ratings
Salento, Puglia, Italy
Susumaniello
Top Notes For
Gregory Fulchiero

Ripe ripe fruit. Deep ruby with purple hues. Medium + alcohol adds a creaminess to the body. This screams southern Italy in a good way.

Ripe ripe fruit. Deep ruby with purple hues. Medium + alcohol adds a creaminess to the body. This screams southern Italy in a good way.

Sep 21st, 2019
Carter Nixon

Li Veli, always delish!

Li Veli, always delish!

Feb 28th, 2018
Keith Watson

Marquis

Marquis

May 9th, 2020
Ryan GJ

Deep ruby; medium plus aromas cherry and wet stone, eucalyptus and cooking herbs, dried black fruit. Medium plus acidity medium plus body, medium and soft tannin, medium alcohol. Flavors medium plus match aromas. Very drinkable and body similar to an unoaked, crisper cab sauv. Concentrated and balanced and integrated all around Very good.

Deep ruby; medium plus aromas cherry and wet stone, eucalyptus and cooking herbs, dried black fruit. Medium plus acidity medium plus body, medium and soft tannin, medium alcohol. Flavors medium plus match aromas. Very drinkable and body similar to an unoaked, crisper cab sauv. Concentrated and balanced and integrated all around Very good.

Jan 30th, 2020
Elizabeth Fauth

Nice full bodied but not heavy wine. Recommended by sommelier at cardoncello di vino. Notes of fresh berries, rhubarb, and licorice.

Nice full bodied but not heavy wine. Recommended by sommelier at cardoncello di vino. Notes of fresh berries, rhubarb, and licorice.

Jan 23rd, 2020
Anthony De Blasi

An exploding fruitbomb out of Puglia. Nice!

An exploding fruitbomb out of Puglia. Nice!

Sep 27th, 2019
Brandon Thiessen

Beautiful and lush... heavier than I prefer

Beautiful and lush... heavier than I prefer

Aug 11th, 2019
David Dadekian

David had this 10 months ago

David had this 10 months ago

Jun 17th, 2023
Zach McFarland

Zach had this 4 years ago

Zach had this 4 years ago

Apr 25th, 2020
Alex Floethe

Alex had this 4 years ago

Alex had this 4 years ago

Nov 28th, 2019