Martin Ray Vineyards & Winery
Angeline Vineyards California Pinot Noir
California, USA
Nose is jammy with nice oaks, cherries, and some pleasant herbal quality I can't place- perhaps hibiscus. Medium bodied and lingering tannins provide a better bottle than last year's offering, at least for me.
Nose is jammy with nice oaks, cherries, and some pleasant herbal quality I can't place- perhaps hibiscus. Medium bodied and lingering tannins provide a better bottle than last year's offering, at least for me.
3 people found it helpfulNov 22nd, 2015
Entry level to Pinot Noir flavors similar to a decent table red with a hint of Pinot noir and balance
Entry level to Pinot Noir flavors similar to a decent table red with a hint of Pinot noir and balance
Mar 5th, 2016
Joe and Monica's wedding -- Feb 20, 2016
Joe and Monica's wedding -- Feb 20, 2016
Feb 20th, 2016Full bodied, slight spice, some fruit up front, smoother light finish
Full bodied, slight spice, some fruit up front, smoother light finish
May 1st, 2016
Pretty smmoth, lighter fruit notes and a smoky initial flavor.
Pretty smmoth, lighter fruit notes and a smoky initial flavor.
Apr 21st, 2016Pretty robust and heavy for a Pinot noir!
Pretty robust and heavy for a Pinot noir!
Apr 4th, 2016Seemed to have an almost unnoticeable "fizz" to it but enjoyed it for a $10 bottle of Pinot. Would try it again.
Seemed to have an almost unnoticeable "fizz" to it but enjoyed it for a $10 bottle of Pinot. Would try it again.
Apr 3rd, 2016
Easy drinking enough to be quaffable, but complex enough to pique the interest of those that savor each gulp. On the nose, there is cherry and cranberry up front with some of the brown sugar/milk chocolate aromas from oak aging. On the palette, is a light body with rounded red fruit flavors. Those earthy pinot flavors of mushroom really come out with food (in my case, tacos). Very light tannins, like brewed black tea.
Easy drinking enough to be quaffable, but complex enough to pique the interest of those that savor each gulp. On the nose, there is cherry and cranberry up front with some of the brown sugar/milk chocolate aromas from oak aging. On the palette, is a light body with rounded red fruit flavors. Those earthy pinot flavors of mushroom really come out with food (in my case, tacos). Very light tannins, like brewed black tea.
Mar 31st, 2016