Martin Müllen

Kröver Paradies Kabinett Feinherb Mosel Riesling

9.33 ratings
9.33 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2009 / all my notes apply / with ceviche from haddock (schelvis) fennel and trufflepotatoes

Vintage 2009 / all my notes apply / with ceviche from haddock (schelvis) fennel and trufflepotatoes

Apr 18th, 2020
Peter van den Besselaar

Vintage 2009 / Riesling showing great balance and opulence, the ideal partner for Kung Pao Chicken, spicy and comforting. I like this dish with riesling and this Müllen is one of the best combinations I made until now. Awesome.

Vintage 2009 / Riesling showing great balance and opulence, the ideal partner for Kung Pao Chicken, spicy and comforting. I like this dish with riesling and this Müllen is one of the best combinations I made until now. Awesome.

Feb 1st, 2020
Peter van den Besselaar

Vintage 2009 / would never have thought that this Riesling is 10 years old, only slightly developed colour and enormous refinement. I closed my eyes, sipped, tasted butter and butter and butter again, minerals and yes there was also a moment of total surrender, heavenly 🤫 (Paradies!) paired with anti pasta of bell pepper and capers, then carrots and green beans with sausage

Vintage 2009 / would never have thought that this Riesling is 10 years old, only slightly developed colour and enormous refinement. I closed my eyes, sipped, tasted butter and butter and butter again, minerals and yes there was also a moment of total surrender, heavenly 🤫 (Paradies!) paired with anti pasta of bell pepper and capers, then carrots and green beans with sausage

Aug 8th, 2019