Textbook oaky Rioja. Coconut, dill and vanilla, liquorice, ripe cherry, plum and leather. Prominent ripe tannin and cleansing acid. For 29 aud it’s a bargain.
Textbook oaky Rioja. Coconut, dill and vanilla, liquorice, ripe cherry, plum and leather. Prominent ripe tannin and cleansing acid. For 29 aud it’s a bargain.
2 people found it helpfulJun 15th, 2018
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. A blend of 90% Tempranillo & 10% Graciano & Mazuelo, classic blend. Powerhouse of aromas, berry, sweet spice and some citrus on the nose. Palate shows dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. Consistent quality. Good value.
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. A blend of 90% Tempranillo & 10% Graciano & Mazuelo, classic blend. Powerhouse of aromas, berry, sweet spice and some citrus on the nose. Palate shows dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. Consistent quality. Good value.
1 person found it helpfulSep 9th, 2019
This is Rioja, it's not flashy it's what I think of though when I think of Rioja and it's well made, free of faults.
This is Rioja, it's not flashy it's what I think of though when I think of Rioja and it's well made, free of faults.
1 person found it helpfulApr 20th, 2018
Nose of vanilla, butter, cheddar... vanilla and cherries in the mouth.
Nose of vanilla, butter, cheddar... vanilla and cherries in the mouth.
Dec 28th, 2021
Cherry, dill, cedar, baking spice. Good QPR.
Cherry, dill, cedar, baking spice. Good QPR.
Aug 4th, 2020
La Rioja, Spain
