
Da vittorio ristorante
Fenile, ginestra, Ripoli
Da vittorio ristorante
Fenile, ginestra, Ripoli
Nov 23rd, 2021
Local blend of Vermentino and Biancolella grown on steep terraces and fermented in stainless. Sea spray, lemon zest and almond. Wowser acidity and long, lingering finish. Perfect with morning caught red snapper.
Local blend of Vermentino and Biancolella grown on steep terraces and fermented in stainless. Sea spray, lemon zest and almond. Wowser acidity and long, lingering finish. Perfect with morning caught red snapper.
Sep 20th, 2019