Mario Gagliasso

Tre Utin Barolo Nebbiolo

8.62 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Roman Ochocki

Not the best barolo I’ve ever had, but it’s very pleasant one. This wine needs a decantation, but it’s obvious. An hour after it presents itself with a gentle nose of a leather, some vanilla (maybe from a barrel, I cannot decide) and a red currant. I think, maybe it’s still too young - because of high acidity.

Not the best barolo I’ve ever had, but it’s very pleasant one. This wine needs a decantation, but it’s obvious. An hour after it presents itself with a gentle nose of a leather, some vanilla (maybe from a barrel, I cannot decide) and a red currant. I think, maybe it’s still too young - because of high acidity.

Mar 16th, 2020
Scott Houser

Scott had this 6 years ago

Scott had this 6 years ago

Nov 2nd, 2019