Marchesi Mazzei

Zisola Doppiozeta Sicila Rosso Red Blend

8.95 ratings
8.61 pro ratings
Nero d'Avola, Syrah, Cabernet Franc
Lamb, Mushrooms, Hard Cheese, Beef, Tomato-Based, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork, Exotic Spices, Baking Spices, Blue Cheese, Chili & Hot Spicy, Potato, White Rice, Herbs, Onion, Shallot, Garlic, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Yuk. Does not speak of Sicily. Pruny.

Yuk. Does not speak of Sicily. Pruny.

May 17th, 2018
David Koenen

Rich, open knit, licorice and hot asphalt, fruit of the forest and black olives. No hurry, but also: no need to wait any longer.

Rich, open knit, licorice and hot asphalt, fruit of the forest and black olives. No hurry, but also: no need to wait any longer.

Jan 15th, 2022
Kurt Schuster

Fascinating. The moment it touches your tongue you get a bit a tickle almost like this is lightly carbonated. Bright and lively acid on the tip of your tongue that goes all the way to the back of your tongue with a ripe stewed fig flavor along with some cinnamon spice. Dark cassis and dried flowers. For my first Sicilian wine it’s a fascinating flavor combination I’m still trying to interpret.

Fascinating. The moment it touches your tongue you get a bit a tickle almost like this is lightly carbonated. Bright and lively acid on the tip of your tongue that goes all the way to the back of your tongue with a ripe stewed fig flavor along with some cinnamon spice. Dark cassis and dried flowers. For my first Sicilian wine it’s a fascinating flavor combination I’m still trying to interpret.

May 7th, 2019
David Koenen

David had this 2 years ago

David had this 2 years ago

Sep 4th, 2022
Keith Whitaker

Keith had this 6 years ago

Keith had this 6 years ago

Dec 29th, 2017