Marchesi Mazzei

Ser Lapo Riserva Chianti Classico Sangiovese Blend

8.944 ratings
8.93 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2013

Vintage 2013

Oct 31st, 2017
Paul Masson

Extremely velvety tannin on this CCR, supposedly due to separate-parcel vinification, gravity flow, and gentle handling (no punch downs). Not to mention stellar fruit

Extremely velvety tannin on this CCR, supposedly due to separate-parcel vinification, gravity flow, and gentle handling (no punch downs). Not to mention stellar fruit

Mar 18th, 2017
Maiki Machiela

Best year yet. Great company with the chicken parm this evening.

Best year yet. Great company with the chicken parm this evening.

Mar 16th, 2024
Bill Stensrud

Nice wine with pizza

Nice wine with pizza

Jan 26th, 2020
Caleb Lian Yoong Lau

Sourish. Bitter but generally smooth. Will give it 6/10.

Sourish. Bitter but generally smooth. Will give it 6/10.

Sep 9th, 2018
David Parenteau

Solide!

Solide!

Apr 22nd, 2018
Andrew G

Sangiovese/Merlot blend with bright fruit, soft tannins and medium body. 89-90

Sangiovese/Merlot blend with bright fruit, soft tannins and medium body. 89-90

Nov 26th, 2017
Renee Olano

Delightfully dry

Delightfully dry

Oct 8th, 2017
Willem Booij

Another day, another CC. Not the class of Rampolla but really nice. This is less complex then the Rampolla, but the perfume in the bouquet is really good. The tannins are perfumed with more vanilla oak flavours.

Another day, another CC. Not the class of Rampolla but really nice. This is less complex then the Rampolla, but the perfume in the bouquet is really good. The tannins are perfumed with more vanilla oak flavours.

Apr 15th, 2017
Paul Heyrman

Still young. One of many Chiantis from Fonterutoli.

Still young. One of many Chiantis from Fonterutoli.

Feb 7th, 2017