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Marchesi di Barolo

Ruvei Barbera d'Alba

8.969 ratings
8.87 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Marchesi di BaroloAlba, CuneoBarbera
Top Notes For
Palmer Emmitt

Owner/Winemaker Judge Palmer

8.8

Solid Barbera with plenty of fruit and structure and just a bit of dirt.

Solid Barbera with plenty of fruit and structure and just a bit of dirt.

1 person found it helpfulJul 19th, 2015
April Yap-Hennig

Wine writer SacredDrop.com

8.9

Lovely Barbera de Alba with body and nice acidity. Pair with Burrata and prosciutto!

Lovely Barbera de Alba with body and nice acidity. Pair with Burrata and prosciutto!

Apr 28th, 2015
Max Tierno
8.8

Been really enjoying the barberas I've been having recently. This no different, ripe soft red fruits with tight acidity to balance it out. Such great value.

Been really enjoying the barberas I've been having recently. This no different, ripe soft red fruits with tight acidity to balance it out. Such great value.

Jan 25th, 2015
Lucas Sharp
9.1

Delightful

Delightful

Aug 7th, 2016
Alyssa Dibble
10

Barolooooo yum

Barolooooo yum

Dec 14th, 2015
Ryan M. Keith
9.0

Surprisingly good. Initial smells are sour and lower your expectations, but then they are brought right back as soon as the wine hits your lips.

Surprisingly good. Initial smells are sour and lower your expectations, but then they are brought right back as soon as the wine hits your lips.

Nov 23rd, 2015
William L. Wright
8.9

Like fruit loops in plum milk.

Like fruit loops in plum milk.

Sep 17th, 2015
Sean Baker
8.6

Good with pizza

Good with pizza

Jun 20th, 2015
Steve Van Dyke
8.4

A nice risotto with some Barbera.

A nice risotto with some Barbera.

May 1st, 2015
Louis Gilliam
9.0

Berries and sunshine

Berries and sunshine

Apr 26th, 2015