Marchesi Antinori
Riserva Villa Antinori Chianti Classico Sangiovese Blend
Chianti Classico, Chianti, Tuscany, Italy
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Had this with dinner at Paul Manno’s Cafe in St Louis. Delicious!
Had this with dinner at Paul Manno’s Cafe in St Louis. Delicious!
Feb 18th, 2018
