Marcelo Pelleriti

Reserve Valle de Uco Malbec

9.09 ratings
8.81 pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.8

Good color. Ample tannin. Missing extracted fruit.

Good color. Ample tannin. Missing extracted fruit.

Oct 1st, 2017
James Forsyth

A dark and rich Malbec with a velvet texture and black fruit that unfolds on the palate. Tasty.

A dark and rich Malbec with a velvet texture and black fruit that unfolds on the palate. Tasty.

Aug 1st, 2017
Mike Daniel

Lovely Malbec, especially for the price point. Slightly fruity bouquet, dark ruby with hot pink edges, complex on the tongue, changed flavor nicely. Good mouthfeel and long legs with ample tannin structure. Pretty long finish. Not quite as fruity as some Malbec but holds its own in complexity and length to be a repeat purchase.

Lovely Malbec, especially for the price point. Slightly fruity bouquet, dark ruby with hot pink edges, complex on the tongue, changed flavor nicely. Good mouthfeel and long legs with ample tannin structure. Pretty long finish. Not quite as fruity as some Malbec but holds its own in complexity and length to be a repeat purchase.

1 person found it helpfulJul 18th, 2018
Justin Calk

Ate with picanha at the rollers. Fantastic a sweet smell but proper malbec taste

Ate with picanha at the rollers. Fantastic a sweet smell but proper malbec taste

May 31st, 2018
Ricardo Sanchez

Ricardo had this 7 years ago

Ricardo had this 7 years ago

Jul 28th, 2019
Miguel Stein

Miguel had this 7 years ago

Miguel had this 7 years ago

Jun 24th, 2019
Linda Fenton

Linda had this 7 years ago

Linda had this 7 years ago

Mar 24th, 2019
Miguel Stein

Miguel had this 8 years ago

Miguel had this 8 years ago

Aug 31st, 2018
Jose Lorenzo

Jose had this 9 years ago

Jose had this 9 years ago

Oct 1st, 2017